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Tuesday, April 16, 2013

Food And Culture In The Midwest

Food and civilisation in the Midwest Food and Culture in the Midwest This report is about the lifestyle of my sustain life, which would seem like an easy one but everyone today is so different so I had to dig a little deeper into the roots of the Midwest. The Midwestern states include Ohio, the Dakotas, Illinois, Michigan, Wisconsin, Minnesota, Indiana, Illinois, and Nebraska. South of these states is the enceinte Mississippi River and to the north is the Great Lakes. The Great Lakes were formed by the glacial ice cap that moved down over large parts of North America some 25,000 historic period ago.
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This region is well watered with annual rainfall surpassing 40 inches a year. Hence the climate is basically Continental rather than maritime which means hot summers and cold winters. Railroads, canals, and highways crisscrossing the states imbibe since the late nineteenth century provided the means for transporting large amounts of gross materials and manufactures. Lake Erie ports handle iron and ...If you want to get a wide of the mark essay, order it on our website: Ordercustompaper.com

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